Dashi is essential to our soups and simmered dishes. Every morning, the owner personally selects and carefully prepares dashi using carefully chosen kombu and bonito flakes.
"Dashi is the soul of cooking to bring out the best flavor of the ingredients" is a phrase our head chef often says. By combining Rishiri kombu from Hokkaido with dried bonito flakes from Kagoshima, we achieve a deep richness with a clean finish.
This commitment to invisible details is poured into every single dish.